Friday, November 18, 2011

Appetizer: Barm Brack


Ingredients
1 3/4 cups brewed black tea, cold
1 cup packed light brown sugar
1 1/4 cups golden raisins
1/4 cup chopped candied citron
1 1/4 cups self-rising flour
1 egg

Directions
Put the tea, sugar, raisins and peal into a bowl, cover and leave soak over night. Preheat oven to 350 degrees. Grease and flour an 8 inch round pan. Sift the flour into fruit mixture, add the egg and beat well. Pour into the cake pan and bake for 1 hour and 45 minutes. Leave in the pan for 5 minutes then turn out onto a wire rack.

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