Ingredients
1/2 pound bacon
2 large potatoes
1 can diced tomatoes
1 cup chicken stock
salt and pepper to taste
2 cups thinly sliced green cabbage
Directions
place bacon in a large, deep pan. Cook until evenly brown. Drain any extra fat. Stir in potatoes, tomatoes, and chicken stock. Season with salt and pepper. Bring to a boil and then reduce heat and let simmer for 20 minutes. Stir in cabbage and allow to simmer.
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